Marinus Sema's Location
Obertshausen, HE, DE
Marinus Sema's Work
- Food And Beverage Operations Manager @ Le Méridien Frankfurt
- Food And Beverage Supervisor @ Le Méridien Frankfurt
- Food and beverage Supervisor @ Le Méridien Frankfurt
- F and B Management Trainee @ Le Méridien Frankfurt
- Restaurant Supervisor @ HOTEL SAVIGNY
- Commi de Rang @ Sheraton Offenbach Hotel
Marinus Sema's Education
- Georg-kerschensteiner-Schule Obertshausen / Sheraton Offenbach Hotel
Hotel Fachmann
2013 - 2016
Marinus Sema's Skills
- Hotelgewerbe
- Gastgewerbe
- Front Office
- Hospitality Management
- Micros
- Catering
- Teamwork
- Opera
- Kundenerfahrung
- Motivation
Marinus Sema's Summary
Marinus Sema, based in Obertshausen, HE, DE, is currently a Food And Beverage Operations Manager at Le Méridien Frankfurt, bringing experience from previous roles at Le Méridien Frankfurt and HOTEL SAVIGNY. Marinus Sema holds a 2013 - 2016 Hotel Fachmann @ Georg-kerschensteiner-Schule Obertshausen / Sheraton Offenbach Hotel. With a robust skill set that includes Hotelgewerbe, Gastgewerbe, Front Office, Hospitality Management, Micros and more, Marinus Sema contributes valuable insights to the industry.
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