Marina Mitchell Email & Phone Number
Executive Chef @ Crossover Quality Meats
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Marina Mitchell Location
- Port Washington, NY, US
Marina Mitchell Work
- Executive Chef @ (September 2019 - Present)
- Independent Consultant @ (October 2014 - Present)
- Garde Manger @ (January 1997 - January 1998)
- Garde Manger @ Amanda's Restaurant (June 1997 - October 1997)
- Extern @ Chanterelle (March 1997 - June 1997)
Marina Mitchell Education
- Peter Kump's New York Cooking School (now Institute of Culinary Education)
Certificate (Culinary Arts/Chef Training)
1997-1997 - Miami University
Bachelor of Science (BS) (Finance, General)
1983-1987
Marina Mitchell Skills
- Alcoholic Beverages
- Baking
- Bartending
- Beer
- Chef
- Cooking
- Cuisine
- Culinary Skills
- Customer Service
- Dinners
- Event Planning
- Fine Dining
- Food
- Food Pairing
- Gastronomy
- Gourmet
- Hospitality
- Italian cuisine
- Leadership
- Management
- Marketing
- Menu Costing
- Menu Development
- Menu Engineering
- New Restaurant Openings
- Pastry
- Recipes
- Restaurants
- Sales
- Seafood
- Strategic Planning
- Wine
- Wine Pairing
- Wine Tasting
- Winemaking
- Wineries
Marina Mitchell Summary
- Marina Mitchell, based in Port Washington, NY, US, is currently a Executive Chef at Crossover Quality Meats. Marina Mitchell brings experience from previous roles at Arbonne International LLC, Marriott International, Amanda's Restaurant and Chanterelle. Marina Mitchell holds a 1997 - 1997 Certificate in Culinary Arts/Chef Training @ Peter Kump's New York Cooking School (now Institute of Culinary Education). With a robust skill set that includes Alcoholic Beverages, Baking, Bartending, Beer, Chef and more. Marina Mitchell has 2 emails and 1 mobile phone numbers on RocketReach.
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