Mariam Esebua Email

Customer Experience Program Advisor @ CX at University of Richmond

5 free lookups per month.
No credit card required.

Mariam Esebua's Location

Georgia

Mariam Esebua's Work

Customer Experience Program Advisor @ CX at University of Richmond
Global Marketing Lead @ FINCA Impact Finance
Customer Experience Program Advisor @ The George Washington University- Milken Institute School of Public Health

Head of Marketing, PR and Customer Experience @ FINCA Bank Georgia
Marketing Expert @ Georgian Bar Association
Consultant @ Nino Beridze Orthodontic Center
Marketing Assistant @ JSC MFO FINCA Georgia
local expert, Member of the Education Subject Area Group @ TEMPUS JOINT EUROPEAN PROJECT (JEP)
Cheif Specialist, Quality Assurance Department @ Ilia State University
local expert @ EC project “Support to the Strategic and Legal Framework for the Reform of the G

see less

Mariam Esebua's Education

The George Washington University School of Business
(Customer Experience Certificate Program)
2021 - 2021
Ilia Chavchavadze State University
Translator/Interpreter (Translation theory and practice)
1998 - 2000
Tbilisis Ivane Javakhishvilis saxelobis saxelmcifo Universitetis Sokhumis filiali
Master (English Language and Literature)
1991 - 1997

Mariam Esebua's Skills

English
Market Research
Marketing Communications

Management Consulting
Russian
Analysis
Research
CRM
Brand Management
Georgian

see less

Mariam Esebua's Summary

Mariam Esebua, based in Georgia, is currently a Customer Experience Program Advisor at CX at University of Richmond, bringing experience from previous roles at FINCA Impact Finance, The George Washington University School of Business, FINCA and Georgian Bar Association. Mariam Esebua holds a 2021 - 2021 The George Washington University School of Business. With a robust skill set that includes English, Market Research, Marketing Communications, Management Consulting, Russian and more, Mariam Esebua contributes valuable insights to the industry. Mariam Esebua has 2 emails on RocketReach.