Mariacarolina Rosiello's Location
London, GB
Mariacarolina Rosiello's Work
- Kitchen Coordinator @ The Berkeley
- Pastry commis chef @ The Savoy
- Apprentice Chef @ The Savoy
- Pastry Chef de Partie @ HIX Restaurants
- Pastry Commis Chef @ HIX Restaurants
- PA to Company Director @ Casa Mia Restaurants
- Customer Service and Sales @ Alivini Company Limited
- Pastry Commis Chef @ Teatro Restaurant Leeds
Mariacarolina Rosiello's Education
- University of West London2016 - 2018
Mariacarolina Rosiello's Skills
- Chef
- Food
- Catering
- Fine Dining
- Sales
- Event Management
- Wine
- Cuisine
- Hospitality Industry
- Cakes
Mariacarolina Rosiello's Summary
Mariacarolina Rosiello, based in London, GB, is currently a Kitchen Coordinator at The Berkeley, bringing experience from previous roles at The Savoy, A Fairmont Managed Hotel and HIX Restaurants. Mariacarolina Rosiello holds a 2016 - 2018 University of West London. With a robust skill set that includes Chef, Food, Catering, Fine Dining, Sales and more, Mariacarolina Rosiello contributes valuable insights to the industry. Mariacarolina Rosiello has 3 emails on RocketReach.
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