Maria Tampakis's Location
New York, United States
Maria Tampakis's Work
- Executive Chef @ Four Seasons Hotels and Resorts
- Culinary Director @ estiatorio Milos
- Director Of Event Operations @ The Hamilton BK
- Director of Culinary Operations @ Institute of Culinary Education
- Head Chef @ Heddon Street kitchen, Gordon Ramsay Group
- Senior Sous Chef @ Gordon Ramsay Restaurants
- Chef de Partie @ Dinner by Heston Blumenthal
- Cook @ Jean Georges- NYC
Maria Tampakis's Education
- Institute of Culinary Education
Career culinary program
2008 - 2009 - University of Delaware
Bachelor of Applied Science (B.A.Sc.) (Hotel, Motel, and Restaurant Management)
2004 - 2008
Maria Tampakis's Skills
- Fine Dining
- Hospitality Management
- Catering
- Leadership
- Pre Opening
- Wine
- Hospitality
- Strategic Planning
- Chef
- Menu Development
Maria Tampakis's Summary
Maria Tampakis, based in New York, United States, is currently a Executive Chef at Four Seasons Hotels and Resorts, bringing experience from previous roles at estiatorio Milos, The Hamilton BK, Institute of Culinary Education and Heddon Street kitchen, Gordon Ramsay Group. Maria Tampakis holds a 2008 - 2009 Career culinary program @ Institute of Culinary Education. With a robust skill set that includes Fine Dining, Hospitality Management, Catering, Leadership, Pre Opening and more, Maria Tampakis contributes valuable insights to the industry. Maria Tampakis has 3 emails and 1 mobile phone number on RocketReach.
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