Maria Rubio Location
- Montgomery, IL, US
Maria Rubio Work
- 2023 -now Blending Manager @
- 2015 -2017 Production Manager @
- 2020 -2023 Manufacturing Manager @ Great Kitchens Food Company (formerly Aryzta)
- 2017 -2020 Manufacturing Manager @
- 2014 -2015 Packaging Manager @
- 2010 -2014 Production Manager @ Power Packaging
- 2007 -2010 Production Supervisor @ The Sutter Company
- 2003 -2007 Sensory and Golden Standard Project Specialist @
Maria Rubio Education
- Elmhurst College
B.S., Business (Business Administration and Management, General)
2002-2008 - CBTIS # 130
Associate's degree (Food Technology and Processing)
1985-1988
Maria Rubio Skills
- Food Industry
- Food Safety
- Operations
- Continuous Improvement
- HACCP
- Team Leadership
- Employee Safety
- Business Management
- Quality Assurance
- Product R&D
- International Trade
- Sensory Evaluation
- Flavors
- Seasonings
- Food Packaging
- Batters & Breadings
- Candy
- Canning
- Raw Materials
- Fresh Salad Processing
- Snacks
- Food Processing
- Six Sigma
- Lean Manufacturing
- Batters And Breadings
- Microsoft Excel
- Management
- Product Development
- Process Improvement
- Supply Chain Management
- Inventory Management
- Food Manufacturing
- Hazard Analysis and Critical Control Points Haccp
- Engineering
- Microsoft Office
- Hazard Analysis and Critical Control Points
Maria Rubio Summary
- Maria Rubio, based in Montgomery, IL, US, is currently a Blending Manager at Compact Industries. Maria Rubio brings experience from previous roles at ARYZTA, Great Kitchens Food Company (formerly Aryzta) and Ferrara Candy Company. Maria Rubio holds a 2002 - 2008 B.S., Business in Business Administration and Management, General @ Elmhurst College. With a robust skill set that includes Food Industry, Food Safety, Operations, Continuous Improvement, HACCP and more. Maria Rubio has 1 emails and 1 mobile phone numbers on RocketReach.
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