Maria Otranto, based in Wembley, GB, is currently a Chef De Partie at Bread Ahead, bringing experience from previous roles at Ottolenghi Ltd, Nespresso, Ibis London Excel and Grass Roots Spain. Maria Otranto holds a 2020 - 2021 Plant Based Fundations - Phase 1 in Plant Based Cuisine @ Foof Future Institute - Matthew Kenney.
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