María Nicolini Email

Non Executive Director @ WRBLO

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María Nicolini's Location

Fakenham, GB

María Nicolini's Work

Non Executive Director @ WRBLO
Innovation Facilitator @ META - Innovation Facilitation EU-LATAM
Head New Product Development @ Pasta Foods Limited

New Product Development Manager @ Kinnerton Confectionery
Innovation Manager- Innovation Consultant @ Cinco Hispanos Compañia de Alimentos
Senior R and D- Quality Assurance Consultant @ MFVN Consultant
Science and Technology . Project Leader @ Mondelēz International
Quality Assurance and New Product Development Manager @ Chocolates Lacasa
Creations and Applications Project Leader- Confectionery and Oral Care @ IFF
Chief Quality Assurance and R and D @ Empresas Carozzi S.A.

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María Nicolini's Education

Pontificia Universidad Católica Argentina 'Santa María de los Buenos Aires'
Bachelor Food Science & Technology (Food Science and Technology)
1990 - 1996
Deakin University
Innovation (Investigating )
2019 - 2019
Deakin University
Innovation (Leading Strategic )
2019 - 2019

Bureau Veritas
Auditor (Quality Systems Internal )
2000 - 2000
UADE
Masters (Small Business Management)
1998 - 1998
Northlands School
Bachiller Bilingue-Baccalaureate- Cambridge General Certificate of Education
1978 - 1989
RWTH Aachen University
Customer Centric Innovation (Innovation)
2019 - 2019
University of Queensland
Leading High Performing Teams (Organizational Leadership)
2020 - 2020
Università Bocconi
Corporate Sustain (Sustainability Studies)
2020 - 2020
Maharishi International University
Vedic Sustainable Agriculture (Agroecology and Sustainable Agriculture)
2013 - 2013

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María Nicolini's Skills

Desarrollo de productos
Ingredients
FMCG

Hazard Analysis And Critical Control Points Haccp
Sensory Evaluation
Product Development
English
Flavors
Industria alimentaria
Higiene de los alimentos

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María Nicolini's Summary

María Nicolini, based in Fakenham, GB, is currently a Non Executive Director at WRBLO, bringing experience from previous roles at META - Innovation Facilitation EU-LATAM, Pasta Foods Limited, Kinnerton Confectionery Co Ltd and Los 5 Hispanos SA. María Nicolini holds a 1990 - 1996 Bachelor Food Science & Technology in Food Science and Technology @ Pontificia Universidad Católica Argentina 'Santa María de los Buenos Aires'. With a robust skill set that includes Desarrollo de productos, Ingredients, FMCG, Hazard Analysis And Critical Control Points Haccp, Sensory Evaluation and more, María Nicolini contributes valuable insights to the industry. María Nicolini has 2 emails on RocketReach.