Maria Immaculata's Location
Oslo, NO
Maria Immaculata's Work
- Pastry Chef @ Comfort Hotel Xpress Youngstorget
- Pastry Chef @ Son Spa
- Pastry Chef @ Cruisinc Group
- Chef and Owner @ Egg yolk
- Pre opening @ TAJ Krishna Hotel (Hyderabad)
- Commis Pastry @ Grand Hyatt
- Pastry Daily Worker @ Hilton
- Working Holiday @ Duryun Hotel
- Pastry Cook @ Concorde Hotels & Resorts
- Finance @ Nice Guest House
Maria Immaculata's Education
- Sekolah Tinggi Pariwisata Bandung (NHI)
Diploma (Baking and Pastry Arts/Baker/Pastry Chef)
2013 - 2017 - Vocational High School 9
High School (Pastry)
2010 - 2013
Maria Immaculata's Skills
- Pastry
- Food
- Desserts
- Chocolate
- Bakery
- Baking
- Microsoft Office
- Microsoft Excel
- Microsoft Word
- PowerPoint
Maria Immaculata's Summary
Maria Immaculata, based in Oslo, NO, is currently a Pastry Chef at Clarion Hotel The Hub, bringing experience from previous roles at Son Spa, Cruisinc Group, Egg yolk and Taj Hotels. Maria Immaculata holds a 2013 - 2017 Diploma in Baking and Pastry Arts/Baker/Pastry Chef @ Sekolah Tinggi Pariwisata Bandung (NHI). With a robust skill set that includes Pastry, Food, Desserts, Chocolate, Bakery and more, Maria Immaculata contributes valuable insights to the industry.
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Others Named Maria Immaculata
Top Comfort Hotel Xpress Youngstorget Employees
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ViewAndré Schreiner
General Manager at Comfort Hotel Xpress Youngstorget
Vik, Troms og Finnmark, NO2 -
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