Maria Fernanda Romero Peña's Location
Canada
Maria Fernanda Romero Peña's Work
Maria Fernanda Romero Peña's Education
University of Saskatchewan
Doctor of Philosophy - PhD (Food Science)
2017 - 2021
Universitat Politècnica de Catalunya
Master's degree (Process Engineering)
2012 - 2013
Escuela Superior Politécnica del Litoral
Bachelor of Engineering - BE (Food Engineering)
2007 - 2012
Maria Fernanda Romero Peña's Skills
Maria Fernanda Romero Peña's Summary
Maria Fernanda Romero Peña, based in Canada, is currently a Formulation Scientist at Active AgriScience Inc., bringing experience from previous roles at University of Saskatchewan, ESPOL, Tesalia CBC and Yogurt Persa. Maria Fernanda Romero Peña holds a 2017 - 2021 Doctor of Philosophy - PhD in Food Science @ University of Saskatchewan. With a robust skill set that includes BPM, HACCP, Product Design, Investigation, Project Planning and more, Maria Fernanda Romero Peña contributes valuable insights to the industry.