Maria Faria's Location
Argentina
Maria Faria's Work
- Jefe de Calidad y Seguridad alimentaria @ Molinos Rio de la Plata
- Analista de Calidad y Seguridad alimentaria @ Molinos Rio de la Plata
- Responsable de Gestión de Calidad @ Organización Internacional Agropecuaria
- Bromatologa @ Dra. Koppman
- Analista de laboratorio @ Pontificia Universidad Católica Argentina (UCA)
- Responsable de calidad de sucursal @ Coto Centro Integral de Comercializacion S.A.
Maria Faria's Education
- INTI UNSAM
Especialista en Calidad Industrial de Alimentos
2005 - 2006 - Pontificia Universidad Católica Argentina
Licenciada en Tecnologia de Alimentos
1995 - 1999 - Instituto Marianista
Perito Mercantil
1989 - 1993
Maria Faria's Skills
- HACCP
- Food Industry
- Food Safety
- SAP
- Team Leadership
- ISO
- English
- Iso 9000
- Food
- GMP
Maria Faria's Summary
Maria Faria, based in Argentina, is currently a Jefe de Calidad y Seguridad alimentaria at Molinos Rio de la Plata, bringing experience from previous roles at Molinos Rio de la Plata, Organización internacional Agropecuaria S.A., Dra. Koppman and PONTIFICIA UNIVERSIDAD CATOLICA ARGENTINA. Maria Faria holds a 2005 - 2006 Especialista en Calidad Industrial de Alimentos @ INTI UNSAM. With a robust skill set that includes HACCP, Food Industry, Food Safety, SAP, Team Leadership and more, Maria Faria contributes valuable insights to the industry. Maria Faria has 2 emails on RocketReach.
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