Maria Amezcua's Location

Long Beach, CA, US

Maria Amezcua's Work

  • Pastry Chef @ The M restaurant
  • Food Server @ Three Palms
  • Baker and Pastry Chef @ Catalina Island Brew House
  • Baker, Barista @ lloyds of avalon
  • Confectioner, Cashier @ Dessert Island

Maria Amezcua's Education

  • New Mexico Highlands University

    Bachelor of Business Administration - BBA (Business Administration and Management, General)

    2014 - 2017
  • Long Beach City College

    Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)

    2019 - 2021

Maria Amezcua's Summary

Maria Amezcua, based in Long Beach, CA, US, is currently a Degree Progress Analyst at University of Southern California, bringing experience from previous roles at CYMERCH, Rossmoor Pastries, The M restaurant and Three Palms. Maria Amezcua holds a 2014 - 2017 Bachelor of Business Administration - BBA in Business Administration and Management, General @ New Mexico Highlands University.

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