Marguerite Keogh's Location

London, GB

Marguerite Keogh's Work

Marguerite Keogh's Education

  • Limerick Institute of Technology

    professional cookery

    2001 - 2003
  • St. Caimins school, Shannon

    1995 - 2000

Marguerite Keogh's Skills

  • Fine Dining
  • Banquets
  • Catering
  • Chef
  • Food
  • Hospitality Management
  • Restaurants
  • Menu Development
  • Hospitality Industry
  • Hotels

Marguerite Keogh's Summary

Marguerite Keogh, based in London, GB, is currently a Head chef at The Five Fields Restaurant, bringing experience from previous roles at Marcus wareing at the Berkeley, Gordon Ramsay Group, White Star Line Restaurants, Marco Pierre White, Drones and Dromoland Castle Hotel. Marguerite Keogh holds a 2001 - 2003 professional cookery @ Limerick Institute of Technology. With a robust skill set that includes Fine Dining, Banquets, Catering, Chef, Food and more, Marguerite Keogh contributes valuable insights to the industry. Marguerite Keogh has 1 email on RocketReach.
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