Patisserie Product Communication Executive @ Puratos
Sales and Marketing Manager @ Bayon Pastry School
Marguerite Jeanson's Education
Queensland University of Technology
Master's degree (Business Administration and Management, General)
2016 - 2016
IÉSEG School of Management
Master's degree (Entrepreneuriat et Innovation)
2012 - 2019
The University of Nottingham
(Business)
2013 - 2014
MELH ( Maison d'Education de la Légion d'Honneur)
Baccaulauréat ES (économique et social), spécialité mathématiques (Option théâtre et escalade)
2009 - 2012
Marguerite Jeanson's Skills
Vente
Anglais
Restauration et boissons
Service client
Microsoft Excel
Microsoft Office
PowerPoint
Management
Gestion de projet
Marguerite Jeanson's Summary
Marguerite Jeanson, based in Sydney, NSW, AU, is currently a Regional Executive Asia at Pernod Ricard Winemakers, bringing experience from previous roles at BLUE WHALE SAS, Puratos and Bayon Pastry School. Marguerite Jeanson holds a 2016 - 2016 Master's degree in Business Administration and Management, General @ Queensland University of Technology. With a robust skill set that includes Vente, Anglais, Restauration et boissons, Service client, Microsoft Excel and more, Marguerite Jeanson contributes valuable insights to the industry. Marguerite Jeanson has 1 email and 1 mobile phone number on RocketReach.