Margaux Marchais's Work
- Directrice @ GROUPE CRESCENDO RESTAURATION
- Responsable adjoint @ GROUPE CRESCENDO RESTAURATION
- Revenue Management and accounting Trainee @ OKKO HOTELS
- Assistant food and beverage - L'horizon Beach Hotel and Spa @ Hand Picked Hotels
- F and B manager assistant trainee - Sheraton Deva Hotels and Resorts @ Sheraton Hotels & Resorts
- Head waiter - L'Hôtel du Golf, Barrière @ Groupe Barrière
- Front Office Receptionist @ Caro Hotel
Margaux Marchais's Education
- Ecole Supérieure Internationale de Savignac
Master of Business Administration - MBA (en Management Hôtelier)
2018 - 2020 - Ecole Supérieure Internationale de Savignac
Bachelor in Luxury and Business Hotels Management (three-year diploma) (Hospitality industry)
2017 - 2018 - Lycée Notre-Dame-Du-Roc
BTS Hôtellerie-restauration option mercatique et gestion hôtelière (Management hôtelier/ Administration / gestion d'hôtel- restaurant)
2015 - 2017
- Saint Gilles-Fontiville
Baccalauréat technologique hôtellerie restauration (Gestion d''hôtels, motels et restaurants)
2012 - 2015
Margaux Marchais's Skills
- Service client
- Microsoft Office
- Management
- Anglais
Margaux Marchais's Summary
Margaux MARCHAIS, is currently a Directrice at GROUPE CRESCENDO RESTAURATION, bringing experience from previous roles at GROUPE CRESCENDO RESTAURATION, OKKO HOTELS, Hand Picked Hotels and Sheraton Hotels & Resorts. Margaux MARCHAIS holds a 2018 - 2020 Master of Business Administration - MBA in en Management Hôtelier @ Ecole Supérieure Internationale de Savignac. With a robust skill set that includes Service client, Microsoft Office, Management, Anglais and more, Margaux MARCHAIS contributes valuable insights to the industry.
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