Margarita Anastasiou's Location
Las Vegas, NV, US
Margarita Anastasiou's Work
- Brand Ambassador @ Barney Butter, Barney & Co. California
- food expert @ SHE Media
- Food writer @ Honest Cooking
- Food Writer @ Eatins Canada
- Cook @ Beer academy
- Line cook @ Beer academy
- Line cook @ Elefsina hotel
- Line cook @ Athenaeum InterContinental Athens
- Line Cook @ Divani Palace Acropolis hotel
Margarita Anastasiou's Education
- Ethnikon kai Kapodistriakon Panepistimion Athinon
Extention learning program (HACCP studies)
2008 - 2009 - Academy of Culinary arts and tourism, Rhodes Greece
Bachelor (Culinary arts and tourism)
2004 - 2008 - Academy of culinary arts and tourism
Bachelor's degree (Culinary arts/tourism)
2004 - 2008
Margarita Anastasiou's Skills
- Culinary Skills
- Cooking
- Recipes
- Food Writing
- Food Safety
- Food
- Blogging
- Social Media
- Baking
- Hospitality
Margarita Anastasiou's Summary
Margarita Anastasiou, based in Las Vegas, NV, US, is currently a Brand Ambassador at Barney Butter, Barney & Co. California, bringing experience from previous roles at SheKnows Media, Honest Cooking, Eatins Canada and Beer academy. Margarita Anastasiou holds a 2008 - 2009 Extention learning program in HACCP studies @ Ethnikon kai Kapodistriakon Panepistimion Athinon. With a robust skill set that includes Culinary Skills, Cooking, Recipes, Food Writing, Food Safety and more, Margarita Anastasiou contributes valuable insights to the industry. Margarita Anastasiou has 1 email on RocketReach.
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