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Margarett Moore Location
Addison, TX, US
Margarett Moore Work
Food and Beverage Manager @ (July 2023 - Present)
Food And Beverage Supervisor @ (November 2021 - July 2023)
Sales Representative @ (February 2021 - November 2021)
Food And Beverage Supervisor @ (May 2019 - February 2021)
Food And Beverage Supervisor @ (October 2017 - May 2019)
Crew Member @ (November 2016 - February 2018)
General Manager @ (November 2013 - December 2016)
Line Cook @ (July 2014 - May 2015)
Culinary Intern @ (August 2013 - October 2013)
Line Cook @ (May 2013 - August 2013)
Food Service Worker @ Just Fresh (September 2012 - April 2013)
Margarett Moore Education
Johnson & Wales University
Bachelor’s Degree (Hotel, Motel, and Restaurant Management)
2013-2017
Johnson & Wales University
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2011-2013
Margarett Moore Skills
Food and Beverage Operations
Analytical Skills
Customer Service
Food & Beverage
Hospitality Industry
Hospitality Management
Event Management
Hotel Management
Restaurant Management
MICROS
Food Cost Analysis
Food Service Operations
Labor Control
ServSafe Alcohol Certified
Menu Development
Margarett Moore Summary
Margarett Moore, based in Addison, TX, US, is currently a Food and Beverage Manager at Brook Hollow Golf Club. Margarett Moore brings experience from previous roles at Brook Hollow Golf Club, Telvista, Providence Country Club and The Sheraton Charlotte Hotel. Margarett Moore holds a 2013 - 2017 Bachelor’s Degree in Hotel, Motel, and Restaurant Management @ Johnson & Wales University. With a robust skill set that includes Food and Beverage Operations, Analytical Skills, Customer Service, Food & Beverage, Hospitality Industry and more. Margarett Moore has 2 emails and 2 mobile phone numbers on RocketReach.
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