Bachelor of Science (BS) (Biochemistry and Molecular and Cellular Biology)
1995 - 1999
California State University, Fresno
Masters (Analytical Chemistry)
2006 - 2015
Pacific Union College
Bachelor of Science (B.S.) (Biochemistry and Molecular Biology)
1990 - 1994
Rio Lindo
1986 - 1990
Fresno Adventist Academy
1983 - 1988
Margaret Gordon's Skills
Quality System
HACCP
GMP
Quality Assurance
Quality Management
Quality Control
Food Safety
Food Processing
Food Industry
Food Science
Margaret Gordon's Summary
Margaret Gordon, based in Lathrop, CA, US, is currently a Director of Quality at California Natural Products, bringing experience from previous roles at Hydrite Chemical Co., Valley Protein, G&G Food Safety Auditors and The Neil Jones Food Company. Margaret Gordon holds a 1995 - 1999 Bachelor of Science (BS) in Biochemistry and Molecular and Cellular Biology @ UC Davis. With a robust skill set that includes Quality System, HACCP, GMP, Quality Assurance, Quality Management and more, Margaret Gordon contributes valuable insights to the industry. Margaret Gordon has 4 emails and 1 mobile phone number on RocketReach.