Margaret Chamberlain's Location

Minneapolis, MN, US

Margaret Chamberlain's Work

  • Baker, owner @ bread star rising
  • bread baker @ Nicollet Island Inn
  • bread baker @ May Day Cafe

Margaret Chamberlain's Education

  • Kent State University

    Masters of Arts in Teaching (Biology and Chemistry)

    1986 - 1987
  • Bowling Green State University

    Bachelor's Degree (biology/chemistry)

  • Kent State University

    Master of Arts in Teaching (Education, Biology, Chemistry)

  • University of Oregon

    (Molecular Genetics)

Margaret Chamberlain's Summary

Margaret Chamberlain, based in Minneapolis, MN, US, is currently a Baker at Four Seasons Hotels and Resorts, bringing experience from previous roles at U.S. Department of Commerce, Open Arms of Minnesota, bread star rising and Nicollet Island Inn. Margaret Chamberlain holds a 1986 - 1987 Masters of Arts in Teaching in Biology and Chemistry @ Kent State University.
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