Masters of Arts in Teaching (Biology and Chemistry)
1986 - 1987
Bowling Green State University
Bachelor's Degree (biology/chemistry)
Kent State University
Master of Arts in Teaching (Education, Biology, Chemistry)
University of Oregon
(Molecular Genetics)
Margaret Chamberlain's Summary
Margaret Chamberlain, based in Minneapolis, MN, US, is currently a Baker at Four Seasons Hotels and Resorts, bringing experience from previous roles at U.S. Department of Commerce, Open Arms of Minnesota, bread star rising and Nicollet Island Inn. Margaret Chamberlain holds a 1986 - 1987 Masters of Arts in Teaching in Biology and Chemistry @ Kent State University.