At Mizkan America, Inc., we’re proud to bring more than 220 years of global heritage to the way we innovate, collaborate, and grow. Based in Schaumburg, Illinois, Mizkan America is the U.S. operating company of the Mizkan Group, a global, family owned food company guided by our mission of Bringing Flavor to Life™. Everything we do is rooted in Mizkan’s Two Principles:
• Offer Customers Only the Finest Products
• Continuously Challenge the Status Quo
As one of the leading makers of pasta sauces, vinegar products, and condiments in the United States, Mizkan America operates 12 manufacturing facilities serving retail, foodservice, specialty Asian, and food ingredient customers nationwide.
Since entering the U.S. market in 1977, we’ve continued to grow by combining trusted brands with a culture that values innovation, continuous improvement, and people development. Our portfolio includes vinegars, pasta sauces, Asian sauces, cooking wines, and sushi seasoning, with brands such as RAGÚ ®, Bertolli®, Holland House®, Nakano®, Mizkan®,, Zing Zang® and Born Simple®. We are also the exclusive distributor of Angostura® Bitters in North America.
At Mizkan America, our people are at the heart of our success. We embrace a workplace where diverse perspectives are valued, ideas are encouraged, and careers grow together with the business.
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About the Mizkan Group
The Mizkan Group is a privately held, international food manufacturer headquartered in Handa City, Japan, with a heritage spanning more than 220 years . The company is currently led by members of the eighth and ninth generations of the founding Nakano family.
A global leader in the liquid condiment category, Mizkan Group operates across Asia, North America, and Europe. Its long standing commitment to quality, innovation, and challenging convention continues to shape the way Mizkan grows, and how its people build meaningful careers around the world.
Nomad Foods Europe is a leading frozen foods company building a global portfolio of best in-class food companies and brands within the frozen category and across the broader food sector. Nomad produces, markets and distributes brands in 17 European countries Birds Eye in the UK and Ireland, Findus, Iglo, La Cocinera and Lutosa across the rest of Europe – hold market leading positions.
We’re pioneers of frozen food; Clarence Birds Eye, our founder, patented a new fast-freezing process in 1929 which is still a key component of our current freezing process.
Nomad Foods’ culture is one of a vibrant food company that is passionate about its belief in the opportunity for growth. It prides itself on its people network with a strong team of 4,300, whose delivery is driven by a culture of Performance, Ambition, Collaboration and Energy (P.A.C.E). This acts as a mantra for every aspect of the business and defines the behaviours that we believe will drive success and growth.
Our commitment to a sustainable future through our Forever Food Together programme means responsibly sourcing and preparing our food, helping consumers make healthier meal choices and contributing to reducing food waste. For further information please see www.nomadfoodseurope.com.
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