Bachelor of Applied Science (B.A.Sc.) (Culinary Arts/Chef Training)
1990null
Marcus Mooney Skills
Culinary Skills
Menu Development
Food
Cooking
Food Safety
Catering
Restaurants
Gourmet
Banquets
Sanitation
HACCP
Ingredients
Seafood
Food Quality
Recipe Testing
Food Preparation
Income Statement
Wine
P&L
Customer Service
Food & Beverage
New Restaurant Openings
Restaurant Management
Food and Beverage
P&L Management
Marcus Mooney Summary
Marcus Mooney, based in Downers Grove, IL, US, is currently a Executive Chef at Seattle Sutton's Healthy Eating. Marcus Mooney brings experience from previous roles at Tommy Nevins Pubs and Tommy Nevins Pub. Marcus Mooney holds a Bachelor of Applied Science (B.A.Sc.) in Culinary Arts/Chef Training @ Kendall College. With a robust skill set that includes Culinary Skills, Menu Development, Food, Cooking, Food Safety and more. Marcus Mooney has 1 emails and 1 mobile phone numbers on RocketReach.
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