Associate of Science (A.S.) (Culinary Arts/Chef Training)
2011 - 2014
Chocolatier Dumon
Certificate of Completion (Chocolate Work, Pralines, Bonbons, Show pieces)
2013 - 2013
Hotel School Spermalie
Hotel Certificate (International Hospitality Management)
2013 - 2013
Marcus Low's Skills
Culinary Management
Culinary Education
Journalism
Wine & Spirits Industry
Research Development
Wine
Molecular Gastronomy
Food Chemistry
Food
Food
Marcus Low's Summary
Marcus Low, based in Oberlin, OH, US, is currently a Director of Catering at AVI Foodsystems, bringing experience from previous roles at XOJET Aviation, VistaJet, Eataly and The Greenbrier. Marcus Low holds a 2011 - 2014 Bachelors of Science in Food Service Management @ Johnson & Wales University. With a robust skill set that includes Culinary Management, Culinary Education, Journalism, Wine & Spirits Industry, Research Development and more, Marcus Low contributes valuable insights to the industry. Marcus Low has 2 emails and 1 mobile phone number on RocketReach.