Marcus Davies Email
Production Kitchen Manager @ Coffeeangel
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Marcus Davies Location
- Dublin, IE
Marcus Davies Work
- Production Kitchen Manager @ (November 2021 - Present)
- Head Chef @ Yamamori Sushi (February 2009 - November 2021)
- Sushi Chef @ Yamamori Noodles (March 2007 - February 2009)
- Sous Chef @ Yamamori Noodles (February 2007 - February 2009)
- Commis Chef @ Various Roles (January 1996 - January 2007)
- Head Chef @ Restaurant Zushi (May 2000 - April 2006)
Marcus Davies Education
- Shaw Academy
Diploma in Principles of Nutrition with CPD Certification
2015-2015 - Coursera: University of Pittsburgh
Nutrition and Physical Activity for Health
2014-2014 - QHS
Level 3 (Hygiene and HACCP)
2006 - Hygiene Management Systems
Food Safety & HACCP Level 2 (Distinction)
- Safety Ireland First Response
Fire Warden & First Aid Training
- Shaw Academic Institute
Personal Nutrition (Distinction)
- University of Pennsylvania
Vital Signs: Understanding What the Body Is Telling Us (Distinction)
- University of Pittsburgh
Nutrition & Physical Activity for Health (Distinction)
Marcus Davies Skills
- Allergen Management
- Batch Cooking
- Catering
- Central Production Unit (CPU) Operations
- Coaching & Mentoring
- Commercial Kitchen Design
- Cooking
- Cost Control
- Cuisine
- Culinary Arts
- Culinary Skills
- Database Administration
- Digital Marketing
- Digital Recipe & Costing Systems (Apicbase)
- Employee Training
- Equipment Maintenance
- Fine Dining
- Fire Safety
- Food
- Food & Beverage
- Food Cost Management
- Food Manufacturing
- Food Production Management
- Food Safety
- Food Safety Management
- Fully bilingual English
- Google Workspace
- HACCP Compliance
- Hazard Analysis and Critical Control Points (HACCP)
- High Level Of Accuracy
- High Quality Standards
- High-Volume Catering
- Hospitality
- Interact with All Levels Of Management
- Inventory & Stock Control
- Kitchen & Bath Design
- Kitchen Operations Management
- Leadership
- Medical Interpretation
- Menu Development
- Microsoft Office
- Multi-Site Operations
- Nutrition
- Operational Efficiency
- Personal Chef Services
- Platting
- Product Development
- Product Quality
- Production Management
- Production Planning
- Project Management
- Purchasing
- Recipe Development
- Recipe Standardization
- Restaurants
- Seasonal
- Special Events Coordination
- Supplier Management
- Supplier Sourcing
- Supply Chain Cost Control
- Sustainable Production and Consumption
- Sustainable Waste Management
- Team Leadership
- Team Management
- Team Mentoring
- Team-focused
- Training & Development
- Waste Reduction Strategies
- Workflow Optimisation
- Yield & Portion Control
Marcus Davies Summary
- Marcus Davies, based in Dublin, IE, is currently a Production Kitchen Manager at Coffeeangel. Marcus Davies brings experience from previous roles at Yamamori Sushi, Yamamori Noodles and Various Roles. Marcus Davies holds a 2015 - 2015 Diploma in Principles of Nutrition with CPD Certification @ Shaw Academy. With a robust skill set that includes Allergen Management, Batch Cooking, Catering, Central Production Unit (CPU) Operations, Coaching & Mentoring and more.
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