Marcus Competitors

The Dinex Group, the Restaurant Group of Chef Daniel Boulud What would eventually become The Dinex Group began to take shape when Daniel Boulud left his position as Executive Chef at New York’s famed Le Cirque in 1992. The following year, with the help of Lili Lynton, a trusted friend and savvy investment professional, and the financial backing of Joel Smilow, former Chairman of Playtex Products, the chef went on to open Restaurant DANIEL. Soon thereafter the restaurant would attract significant media acclaim and a highly coveted three star rating in The New York Times and two stars in the New York City Michelin Guide. Today, The Dinex Group operates 18 restaurants, including nine in New York City and an additional nine in national and international destinations. Some of the restaurants include: Restaurant Daniel Le Pavillon Café Boulud Boulud Sud Bar Boulud db Bistro DBGB Kitchen and Bar Epicerie Boulud

alinea est une marque et entreprise française de mobilier et décoration fondée à Avignon en 1989. Depuis 2017, la marque affirme son engagement pour une valorisation du patrimoine culturel et une relocalisation de ses productions en France, en Europe et dans le bassin méditerranéen. La maison est son cœur de métier. alinea cultive et promeut un art de vie à la française, en valorisant une pluralité de savoir-faire et une diversité de styles.

Blue Hill at Stone Barns is a farm-to-table dining experience and a leading voice in the sustainable food movement. Led by chef and author Dan Barber and partners David and Laureen Barber, we have been perennially regarded as one of the world’s most exciting and innovative places to eat, cook, and explore since our opening in 2004. We are located on and partner closely with the Stone Barns Center, an 80-acre working farm in Pocantico Hills, New York. Together, Blue Hill and Stone Barns Center form a passionate research and education community seeking to develop a regional eating culture driven by the needs of the land. Our story began with a family farm in the Berkshires. Today, we’ve grown into Blue Hill at Stone Barns, Family Meal in New York City, a casual Cafeteria, and a marketplace. If you are interested in joining the team, please explore open positions through our website.