Marcus Competitors

With 10 properties and more than 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses. TKRG proudly represents The French Laundry, Per Se, Bouchon Bistro, Bouchon Bakery, Ad Hoc, RO Restaurant & Lounge, The Surf Club Restaurant and The Coral Casino Restaurant by Chef Thomas Keller. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

The Dinex Group, the Restaurant Group of Chef Daniel Boulud What would eventually become The Dinex Group began to take shape when Daniel Boulud left his position as Executive Chef at New York’s famed Le Cirque in 1992. The following year, with the help of Lili Lynton, a trusted friend and savvy investment professional, and the financial backing of Joel Smilow, former Chairman of Playtex Products, the chef went on to open Restaurant DANIEL. Soon thereafter the restaurant would attract significant media acclaim and a highly coveted three star rating in The New York Times and two stars in the New York City Michelin Guide. Today, The Dinex Group operates 18 restaurants, including nine in New York City and an additional nine in national and international destinations. Some of the restaurants include: Restaurant Daniel Le Pavillon Café Boulud Boulud Sud Bar Boulud db Bistro DBGB Kitchen and Bar Epicerie Boulud

alinea est une marque et entreprise française de mobilier et décoration fondée à Avignon en 1989. Depuis 2017, la marque affirme son engagement pour une valorisation du patrimoine culturel et une relocalisation de ses productions en France, en Europe et dans le bassin méditerranéen. La maison est son cœur de métier. alinea cultive et promeut un art de vie à la française, en valorisant une pluralité de savoir-faire et une diversité de styles.