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Marco Terranova Location
Southern Governorate, Bahrain
Marco Terranova Work
Culinary Director @ (February 2025 - Present)
Executive Chef @ (February 2020 - Present)
Acting Executive Chef @ (March 2019 - Present)
Executive Sous Chef @ (October 2017 - Present)
Banquet Chef @ Four Seasons Hotel Hampshire (April 2015 - Present)
Chef De Cuisine @ Four Seasons Marrakech (March 2017 - October 2017)
Italian Chef De Cuisine @ (October 2011 - April 2015)
Italian Executive Sous Chef @ Sheratton Doha (December 2010 - September 2011)
Italian Executive Sous Chef @ Sheraton Doha Doha, Qa (February 2009 - September 2011)
Italian Chef @ Sheraton Grand Hotel and Spa (September 2007 - February 2009)
First Cook @ Crown Princess, Princess Cruises (January 2007 - August 2007)
Second Cook @ Crown Princess, Princess (May 2006 - November 2006)
Restaurant Owner and Manager @ Waikiki Restaurant (May 2005 - May 2006)
Second Cook @ Golden Princess, Princess (January 2004 - August 2004)
First cook @ Quality Burlington Hotel Folkestone (September 2003 - December 2003)
Owner and Manager @ Terranova Catering - Corp (September 2002 - August 2003)
Head Chef @ Fox & Hounds (October 2001 - December 2001)
Driver @ (January 1999 - January 2000)
Marco Terranova Education
IPSSART, Syracuse Italy
Diploma (culinary school)
IPSSART
Marco Terranova Summary
Marco Terranova, based in Southern Governorate, Bahrain, is currently a Culinary Director at Sofitel Bahrain Zallaq Thalassa Sea & Spa. Marco Terranova brings experience from previous roles at Sofitel Bahrain Zallaq Thalassa Sea & Spa and Four Seasons Hotel Hampshire. Marco Terranova holds a Diploma in culinary school @ IPSSART, Syracuse Italy. Marco Terranova has 2 emails on RocketReach.
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