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Marco Giardullo Work
Chef de partie @ (August 2024 - Present)
Pasticcere @ (April 2024 - July 2024)
Pasticcere @ (September 2020 - March 2021)
Marco Giardullo Education
CAST Alimenti - La scuola dei mestieri del gusto
(Alta Formazione Pasticcere)
Marco Giardullo Summary
Marco Giardullo, is currently a Chef de partie at Mariot. Marco Giardullo brings experience from previous roles at Pasticceria Cucchi and BARMAREM SL. Marco Giardullo holds a CAST Alimenti - La scuola dei mestieri del gusto.
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