Marco Gaona's Location
San Diego, CA, US
Marco Gaona's Work
- CEO and Chef and Co-founder @ The Cooking Penguin
- Business Consultant @ Self employed
- National Staff Training and Development Operations Manager @ Preferred Restaurant Brands, LLC
- Restaurant Manager @ San Diego Mission Bay Resort
- Floor Manager, Club Food and Beverage @ FAIRBANKS RANCH COUNTRY CLUB
Marco Gaona's Education
- International School Culinary Arts
Chef (Restaurant, Culinary, and Catering Management/Manager)
1994 - 1996
Marco Gaona's Skills
- Food and Beverage
- Food
- Customer Service
- Management
- Food Safety
- Inventory Management
- Catering
- Microsoft Office
- Hospitality Management
- Customer Satisfaction
Marco Gaona's Summary
Marco Gaona, based in San Diego, CA, US, is currently a CEO and Chef and Co-founder at The Cooking Penguin, bringing experience from previous roles at Self employed, Preferred Restaurant Brands, LLC, Hilton San Diego Bay Resort and Spa and Fairbanks Ranch Country Club. Marco Gaona holds a 1994 - 1996 Chef in Restaurant, Culinary, and Catering Management/Manager @ International School Culinary Arts. With a robust skill set that includes Food and Beverage, Food, Customer Service, Management, Food Safety and more, Marco Gaona contributes valuable insights to the industry. Marco Gaona has 1 email on RocketReach.
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