Marco Crippa Email
Corporate Executive Chef | Executive Chef Paesìa @ Sequerciani
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Marco Crippa Location
- Massa Marittima, IT
Marco Crippa Work
- Corporate Executive Chef | Executive Chef Paesìa @ (December 2025 - Present)
- Chef - sviluppo progetto fine dining @ (January 2025 - December 2025)
- Chef de partie e supporto allo Chef Patron @ l'ciocio ristorante (January 2024 - December 2024)
- Executive chef Consultant @ (January 2024 - December 2024)
- Gredič Hotel Vinoteque @ Executive Chef Consultant (March 2024 - July 2024)
- Especialista en Cocina del Fuego @ (July 2022 - July 2022)
- Executive chef @ (January 2021 - January 2022)
- Executive chef @ (January 2019 - December 2021)
- Executive chef @ Comus Ristorante (January 2018 - January 2019)
- Docente ed Executive Chef @ (July 2014 - July 2018)
- Chef di cucina Collaborazione @ (January 2014 - June 2014)
- Sous Chef @ L'Hostaria Aspen (December 2012 - December 2013)
- Executive chef @ Il Rustico Villa Patrizia (November 1996 - July 2012)
- Chef di Cucina @ PAPA HOTEL SL (October 1996 - November 1996)
- Garzone di cucina @ (June 1996 - September 1996)
Marco Crippa Education
- I.P.S.S.A.R.
Diploma Istituto Alberghiero
Marco Crippa Summary
- Marco Crippa, based in Massa Marittima, IT, is currently a Corporate Executive Chef | Executive Chef Paesìa at Sequerciani. Marco Crippa brings experience from previous roles at Conti di San Bonifacio Wine Resort, l'ciocio ristorante, Enoteca De Feo di Deco and Executive Chef Consultant. Marco Crippa holds a Diploma Istituto Alberghiero @ I.P.S.S.A.R. .
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