Culinary Director Consultant @ L'Italiano (September 2020 - January 2021)
executive chef , culinary director @ (November 2016 - December 2020)
executive chef, culinari director @ (November 2016 - August 2020)
Executive Chef @ Gastronomica UK & Luxembourg ( + Seedsoflove Ltd F&B consultancy ) (March 2016 - August 2020)
Director @ Seedsoflove Ltd F&B Consultancy (August 2014 - August 2020)
Executive Chef @ Four Seasons Hotel and Resorts (October 2011 - September 2014)
Executive Chef @ (February 2006 - October 2011)
Executive Chef @ (June 2003 - January 2006)
Executive Chef @ (July 1999 - July 2003)
Marco Bax Education
IPAS San Pellegrino Italy
Hotellery (Hotellery)
1979-1982
etoile
Marco Bax Skills
Pre-opening
Food Cost
Hotels
Culinary
Menu Development
Recipes
Banquets
Menu Design
Restaurants
Cuisine
Food
Cooking
Hygiene
Culinary Skills
Hospitality Industry
Fine Dining
Food Service
Hospitality Management
Food & Beverage
Hospitality
Food Safety
Restaurant Management
Resorts
Italian cuisine
Catering
Sanitation
Pre-opening experience
HACCP
Chef
Menu Engineering
Mediterranean
Food Cost Management
Banquet Operations
Opening Hotels
Food Preparation
Seafood
Cost Control
Culinary Management
Menu Costing
Micros
Pastry
Food Quality
Gourmet
Food Cost Analysis
Gastronomy
Rooms Division
Hotel Management
Recipe Testing
F&B Operations
New Restaurant Openings
Marco Bax Summary
Marco Bax, based in London, GB, is currently a Manager fresh at Morrisons. Marco Bax brings experience from previous roles at Morrisons, Starbax F&B and Starbax F&. Marco Bax holds a 1979 - 1982 Hotellery in Hotellery @ IPAS San Pellegrino Italy. With a robust skill set that includes Pre-opening, Food Cost, Hotels, Culinary, Menu Development and more. Marco Bax has 3 emails and 1 mobile phone numbers on RocketReach.
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