2008 -
now Manager of Quality for Agricultural Operations @
2008 -
2008 Quality Assurance Supervisor @
2003 -
2008 Chemist @
1999 -
2002 Research Intern @ Campbell Soup Research and Development
Marco A Ramirez Education
University of California, Davis
Bachelor of Science (Food Science with Emphasis in Microbiology)
1997
-
2002
Marco A Ramirez Skills
Food Science
Food Industry
Food Safety
HACCP
SQF Practitioner
GMP
Food Processing
Food
Consumer Products
Food Manufacturing
Food Microbiology
SAP
Inventory Management
Better Process Control School
Visual SPC
Ingredients
SQF
Sanitation
Manufacturing
Hazard Analysis and Critical Control Points (HACCP)
Asq Certified Quality Auditor
Leadership
PowerPoint
Chemistry
Hazard Analysis And Critical Control Points Haccp
Operations
Better Process Control
Organic Chemistry
Nutrition
ASQ
See 4+See Less
Hazard Analysis and Critical Control Points
Marco A Ramirez Summary
Marco A Ramirez, based in Sacramento, CA, US, is currently a Manager of Quality for Agricultural Operations at Campbell Soup Company. Marco A Ramirez brings experience from previous roles at Campbell Soup Company and Campbell Soup Research and Development. Marco A Ramirez holds a 1997 - 2002 Bachelor of Science in Food Science with Emphasis in Microbiology @ University of California, Davis. With a robust skill set that includes Food Science, Food Industry, Food Safety, HACCP, SQF Practitioner and more. Marco A Ramirez has 2 emails and 2 mobile phone numbers on RocketReach.
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