Marcin Sobusiak Email & Phone Number
Executive Chef @ Radisson Blu Aqua Hotel, Chicago
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Marcin Sobusiak Location
- Chicago, IL, US
Marcin Sobusiak Work
- Executive Chef @ (August 2023 - Present)
- Executive Chef @ Talbott Hotel (July 2022 - August 2023)
- Executive Chef @ Sheraton Suites (July 2017 - December 2022)
- Banquet Chef @ (August 2016 - July 2017)
- Executive Sous Chef @ (October 2011 - August 2016)
- Pastry Chef @ Benjamin Restaurant (July 2011 - October 2011)
- Lead Chef @ (October 2009 - July 2011)
- Pastry Chef @ Ancona Bakery (April 2003 - October 2009)
- Lead Catering Chef @ Food For Thought 401 (April 2008 - June 2009)
- Lead Line Supervisor @ Hotel Sofitel Rosemont (October 2005 - February 2008)
Marcin Sobusiak Education
- Triton College
Associate's degree (Culinary Arts/Chef Training)
2002-2005
Marcin Sobusiak Skills
- Culinary Education
- Coaching
- Cost-Benefit Analysis
- Service Operation
- Budgeting
- Attention to Detail
- Teaching
- Inspiration
- Supervisory Skills
- Communication
- Culinary Management
- Microsoft Word
- English
- Customer Service
- Baking
- Banquets
- Catering
- Cooking
- Culinary Skills
- Fine Dining
- Leadership
- Food Quality
- Food
- Sales
- Sanitation
- Restaurant Management
- Creative Cooking
- Beverage
- Pastry
- Food and Beverage
- Cake Decorating
- Desserts
- Food Safety
- Recipe Development
- Executive Chef
- Hospitality Management
- Hotels
- Pre Opening
- Chocolate
- Microsoft Office
- Microsoft Excel
- Multitasking
- Food Preparation
- Bakery
- Menu Costing
- Menu Development
- Opening Hotels
- Inventory Management
- Organizational Leadership
- Menu Engineering
- Organization Skills
- Hospitality Industry
Marcin Sobusiak Summary
- Marcin Sobusiak, based in Chicago, IL, US, is currently a Executive Chef at Radisson Blu Aqua Hotel, Chicago. Marcin Sobusiak brings experience from previous roles at Talbott Hotel, Sheraton Suites , Hotel Arista and Radisson Blu Aqua Hotel Chicago. Marcin Sobusiak holds a 2002 - 2005 Associate's degree in Culinary Arts/Chef Training @ Triton College. With a robust skill set that includes Culinary Education, Coaching, Cost-Benefit Analysis, Service Operation, Budgeting and more. Marcin Sobusiak has 1 emails and 1 mobile phone numbers on RocketReach.
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