Marcelo Moretti Email & Phone Number

Marcelo Moretti Education

• Starwood

  SIX SIGMA (Business Administration and Management, General)

  2004-2004
• Cesar Sadoy & Asoc. Caracas Venezuela

  COMPETETIVE BENCHMARKETING (Business, Management, Marketing, and Related Support Services)

  1997-1997
• Buenos Aires Sheraton Hotel &Towers

  INDIVIDUAL BUSINESS UNIT (Business Administration and Management, General)

  1995-1995
• Sheraton Hotel Sao Paulo, Brazil.

  LEADERSHIP AT SHERATON

  1994-1994
• Sheraton Mexico City Maria Isabel Hotel

  OPERATION TRAINING (Hospitality Administration/Management)

  1994-1994
• The Bue Trainers, Division Buenos Aires Catering S.A.

  FISH AND SEA FOOD, by Felix Muntwyler, Cuisinier. (Restaurant/Food Services Management)

  1992-1992
• The Bue Trainers, Division Buenos Aires Catering S.A.

  RESTAURANTS AND BANQUETS SERVICE (Restaurant, Culinary, and Catering Management/Manager)

  1992-1992
• The Culinary Institute of America

  PROFESSIONAL FOOD AND STYLING, WORKSHOP (Restaurant/Food Services Management)

  1992-1992
• The Culinary Institute of America

  PROFESSIONAL FOOD SHOW COMPETITION, WORKSHOP (Restaurant/Food Services Management)

  1992-1992
• Arthur Andersen & Co

  LEADERSHIP AT SHERATON (Hospitality)

  1991-1991
• Arthur Andersen & Co.

  LEADERSHIP, RESOLUTION AND HANDLING OF PROBLEMS (Organizational Leadership)

  1989-1989
• Ex-scholarship’s Center of the Organization of The American States

  OFFICIAL CEREMONY OF MANAGERIAL AND SOCIAL LEVEL

  1988-1988
• Universidad Argentina de la Empresa

  Enterprise Adminsitration (Business Administration and Management, General)