Master of Business Administration (MBA) (General Management)
2010-2012
BS Southern New Hampshire University
Bachelor of Science (BS) (Business Administration, Management and Operations)
1998-2001
Marcelo Borsatto Skills
HACCP
Food Industry
Food Safety
Research & Development
Operations Management
Continuous Improvement
Food Processing
Meat
Lean Manufacturing
Six Sigma Black Belt Practitioner
Food
Frozen Food
Purchasing
Root Cause Analysis
Supply Chain
Food Manufacturing
Food Science
Plant Management
Manufacturing
Product Development
Quality Assurance
SQF
Ingredients
Food Quality
Quality Management
Production Planning
Quality System
Food Service
Management
Income Statement
Food Technology
Flavors
5S
P&L
Team Building
R&D
Customer Service
Operations
Research and Development
P&l Management
Six Sigma
Strategic Planning
Lean Six Sigma
Supply Chain Management
Six Sigma Black Belt
Food and Beverage
Hazard Analysis and Critical Control Points Haccp
Process Improvement
Hazard Analysis and Critical Control Points
Marcelo Borsatto Summary
Marcelo Borsatto, based in Fort Worth, TX, US, is currently a Director Operations at BrucePac. Marcelo Borsatto brings experience from previous roles at Colorado Premium, CTI Foods, Beltex Corporation Frontier Meats and Five Star Custom Foods. Marcelo Borsatto holds a 2010 - 2012 Master of Business Administration (MBA) in General Management @ MBA Keller Graduate School of Management. With a robust skill set that includes HACCP, Food Industry, Food Safety, Research & Development, Operations Management and more. Marcelo Borsatto has 2 emails and 2 mobile phone numbers on RocketReach.
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