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Marcelo Alejandro Centurion Location
Argentina
Marcelo Alejandro Centurion Work
2020 -now Chef @
2017 -2022 Cocinero eventual @
2018 -2022 chefcito @
2016 -2017 Jefe de cocina @ Raices cocina casera
2013 -2015 Chef @ Dolido y todo, by dolido group.
2013 -2013 sous chef @ dolido y todo by Dolido group
2007 -2012 Jefe de partida @ Rincon k s.r.l
2011 -2012 jefe de partida @ Sans
2006 -2007 Cocinero @ Barrientos.
2004 -2006 Cocinero @ La trattoria
Marcelo Alejandro Centurion Education
UDECA
Marcelo Alejandro Centurion Skills
Customer Service
Microsoft Office
PowerPoint
Restaurants
Social Media
Event Planning
Restaurant Management
Inventory Management
Alimentación y bebidas
Catering
Alimentación
Elaboración de menús
Hospitalidad
Hoteles
Hostelería
Cocina
Banquetes
Food
Organización de eventos
Redes sociales
Hospitality
Food & Beverage
Microsoft PowerPoint
Banquets
Cook
Food and Beverage
Marcelo Alejandro Centurion Summary
Marcelo Alejandro Centurion, based in Argentina, is currently a Chef at La Cabrera. Marcelo Alejandro Centurion brings experience from previous roles at Faena Hotel Buenos Aires, Teatro Colón, Raices cocina casera and Dolido y todo, by dolido group.. Marcelo Alejandro Centurion holds a UDECA. With a robust skill set that includes Customer Service, Microsoft Office, PowerPoint, Restaurants, Social Media and more. Marcelo Alejandro Centurion has 1 emails on RocketReach.
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