Marcelo Alejandro Centurion Email & Phone Number
Chef @ La Cabrera
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Marcelo Alejandro Centurion Location
- Argentina
Marcelo Alejandro Centurion Work
- Chef @ (May 2020 - Present)
- Cocinero eventual @ (January 2017 - March 2022)
- chefcito @ (June 2018 - March 2022)
- Jefe de cocina @ Raices cocina casera (January 2016 - January 2017)
- Chef @ Dolido y todo, by dolido group. (October 2013 - December 2015)
- sous chef @ dolido y todo by Dolido group (January 2013 - October 2013)
- Jefe de partida @ Rincon k s.r.l (December 2007 - December 2012)
- jefe de partida @ Sans (January 2011 - February 2012)
- Cocinero @ Barrientos. (December 2006 - August 2007)
- Cocinero @ La trattoria (August 2004 - December 2006)
Marcelo Alejandro Centurion Education
- UDECA
Marcelo Alejandro Centurion Skills
- Customer Service
- Microsoft Office
- PowerPoint
- Restaurants
- Social Media
- Event Planning
- Restaurant Management
- Inventory Management
- Alimentación y bebidas
- Catering
- Alimentación
- Elaboración de menús
- Hospitalidad
- Hoteles
- Hostelería
- Cocina
- Banquetes
- Food
- Organización de eventos
- Redes sociales
- Hospitality
- Food & Beverage
- Microsoft PowerPoint
- Banquets
- Cook
- Food and Beverage
Marcelo Alejandro Centurion Summary
- Marcelo Alejandro Centurion, based in Argentina, is currently a Chef at La Cabrera. Marcelo Alejandro Centurion brings experience from previous roles at Faena Hotel Buenos Aires, Teatro Colón, Raices cocina casera and Dolido y todo, by dolido group.. Marcelo Alejandro Centurion holds a UDECA. With a robust skill set that includes Customer Service, Microsoft Office, PowerPoint, Restaurants, Social Media and more. Marcelo Alejandro Centurion has 1 emails on RocketReach.
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