Marcellus Coleman Email & Phone Number

Marcellus Coleman, based in California, United States, is currently a Executive Chef at Fairmont Sonoma Mission Inn & Spa, bringing experience from previous roles at Barcelona Wine Bar & Restaurant, Midnights Restaurant and Bar, The Revolving Door and Dupont Circle Hotel. Marcellus Coleman holds a 1997 - 1999 Associate of Arts and Sciences - AAS in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Chef, Food and Beverage, Menu Development, Culinary Skills, Restaurant Management and more, Marcellus Coleman contributes valuable insights to the industry.