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Marcellus Coleman Location
California, United States
Marcellus Coleman Work
Executive Chef @ (June 2018 - Present)
Executive Chef @ (September 2016 - June 2018)
Executive Chef and Partner @ Midnights Restaurant and Bar (February 2016 - September 2016)
Visiting Guest Chef @ The Revolving Door (October 2015 - November 2015)
Chef De Cuisine @ Dupont Circle Hotel (January 2015 - October 2015)
Executive Chef @ Kafe Leopolds (March 2014 - December 2014)
Executive Chef @ The Sinclair (April 2012 - August 2013)
Executive Chef @ Alias Restaurant (April 2011 - April 2012)
Executive Sous Chef @ Aureole Restaurant (April 2009 - April 2011)
Marcellus Coleman Education
Johnson & Wales University
Associate of Arts and Sciences - AAS (Culinary Arts/Chef Training)
1997-1999
Marcellus Coleman Skills
HACCP
Chef
Pastry
Catering
Baking
Culinary Skills
Menu Development
Cuisine
Customer Service
Food Industry
Restaurant Management
Food Safety
Pre-opening
Food & Beverage
Restaurants
Banquets
Food
Wine
Hospitality Management
Food Service
Recipes
Cooking
Menu Costing
Fine Dining
Hospitality
Marcellus Coleman Summary
Marcellus Coleman, based in California, United States, is currently a Executive Chef at Fairmont Sonoma Mission Inn & Spa. Marcellus Coleman brings experience from previous roles at Barcelona Wine Bar & Restaurant, Midnights Restaurant and Bar, The Revolving Door and Dupont Circle Hotel. Marcellus Coleman holds a 1997 - 1999 Associate of Arts and Sciences - AAS in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes HACCP, Chef, Pastry, Catering, Baking and more. Marcellus Coleman has 1 emails and 3 mobile phone numbers on RocketReach.
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