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Marcello Lambert Location
Charleston, SC, US
Marcello Lambert Work
Sous Chef @ (August 2022 - Present)
Owner @ One more bite (January 2021 - Present)
Sous Chef @ Edmunds Oast restaurant (April 2018 - July 2021)
Chef De Partie @ (March 2015 - March 2018)
Marcello Lambert Education
The Art Institute of Charleston
Bachelor of Applied Science - BASc (Culinary Management)
2014-2018
Marcello Lambert Skills
Menu Planning
Catering
Communication
Cooking
Food & Beverage
Food Service Sanitation
Food and Beverage Operations
Hospitality Industry
Hospitality Management
Interpersonal Skills
Leadership
Management
Microsoft Word
Public Health
Team Leadership
Temperature Measurement
Marcello Lambert Summary
Marcello Lambert, based in Charleston, SC, US, is currently a Sous Chef at Poogan's Hospitality Group. Marcello Lambert brings experience from previous roles at One more bite, Edmunds Oast restaurant and The Mills House. Marcello Lambert holds a 2014 - 2018 Bachelor of Applied Science - BASc in Culinary Management @ The Art Institute of Charleston. With a robust skill set that includes Menu Planning, Catering, Communication, Cooking, Food & Beverage and more. Marcello Lambert has 8 emails and 1 mobile phone numbers on RocketReach.
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