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Marcello Lambert Location
Charleston, SC, US
Marcello Lambert Work
2022 -now Sous Chef @
2021 -now Owner @ One more bite
2018 -2021 Sous Chef @ Edmunds Oast restaurant
2015 -2018 Chef De Partie @
Marcello Lambert Education
The Art Institute of Charleston
Bachelor of Applied Science - BASc (Culinary Management)
2014-2018
Marcello Lambert Summary
Marcello Lambert, based in Charleston, SC, US, is currently a Sous Chef at Poogan's Hospitality Group. Marcello Lambert brings experience from previous roles at One more bite, Edmunds Oast restaurant and The Mills House. Marcello Lambert holds a 2014 - 2018 Bachelor of Applied Science - BASc in Culinary Management @ The Art Institute of Charleston. Marcello Lambert has 8 emails and 1 mobile phone numbers on RocketReach.
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