Zelfstandig restaurant kok (Horeca en aanverwante serviceberoepen)
1990-1995
westhoeve
Kok (Horeca en aanverwante serviceberoepen)
1986-1990
Marcel Willems Skills
Food
Food Service
Chef
Culinary Skills
Food & Beverage
Menu Development
Cooking
Restaurants
Food Industry
Hospitality
Hospitality Industry
Catering
HACCP
Dutch
Food Safety
Food and Beverage
Hazard Analysis And Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Marcel Willems Summary
Marcel Willems, based in Kaatsheuvel, NB, NL, is currently a chefkok at Brabanthallen 's Hertogenbosch. Marcel Willems brings experience from previous roles at Brabanthallen 's Hertogenbosch, Breepark, postelse hoeve and La Cloche party catering & events. Marcel Willems holds a 1990 - 1995 Zelfstandig restaurant kok in Horeca en aanverwante serviceberoepen @ baronie college. With a robust skill set that includes Food, Food Service, Chef, Culinary Skills, Food & Beverage and more. Marcel Willems has 1 emails on RocketReach.
Looking for a different Marcel Willems?
Find contact details for 700 million professionals.