Marçal Bagué's Work
- Ayudante de cocina @ Jubany Events
- Ayudante de cocina @ Petit Comitè
- Cook @ Mercer Hoteles
- Ayudante de cocina @ Quicuina
- Ayudante de cocina @ Hispania Restaurants Ltd
- Ayudante de cocina @ Hôtel Restaurant Belle Isle Sur Risle
Marçal Bagué's Education
- Institut Aliments de Barcelona
Ciclo Formativo de Grado Superior (Procesos y Calidad en la Industria Alimentaria)
2021 - 2023 - CETT_UB Tourism & Hospitality, Education/Research
Ciclo Formativo de Grado Superior (Dirección de cocina)
2019 - 2021 - CETT_UB Tourism & Hospitality, Education/Research
Ciclo Formativo de Grado Medio (Gestión de restaurantes y servicios de hostelería)
2016 - 2019
- CETT_UB Tourism & Hospitality, Education/Research
Ciclo Formativo de Grado Medio (Cocina y gastronomía, general)
2016 - 2019
Marçal Bagué's Summary
Marçal Bagué, is currently a Ayudante de cocina at Jubany Events, bringing experience from previous roles at Petit Comitè, Mercer Hoteles, Quicuina and Hispania Restaurants Ltd. Marçal Bagué holds a 2021 - 2023 Ciclo Formativo de Grado Superior in Procesos y Calidad en la Industria Alimentaria @ Institut Aliments de Barcelona.
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