Marc Vissers's Location
Bussum, North Holland, Netherlands
Marc Vissers's Work
Marc Vissers's Education
Wageningen University & Research
Master of Science - MS (Food Technology and Processing)
1994 - 1999
Nyenrode Business Universiteit
Masterclass Biobusiness
2010 - 2011
Wageningen Universiteit en Researchcentrum
Doctor of Philosophy (PhD) (Dairy Science)
2003 - 2006
Marc Vissers's Skills
Marc Vissers's Summary
Marc Vissers, based in Bussum, North Holland, Netherlands, is currently a Director Customer Innovation - Special Nutrition at AAK, bringing experience from previous roles at AAK, Hochdorf Swiss Milk and NIZO food research. Marc Vissers holds a 1994 - 1999 Master of Science - MS in Food Technology and Processing @ Wageningen University & Research. With a robust skill set that includes Dairy, Food Processing, Food Industry, Ingredients, Food Safety and more, Marc Vissers contributes valuable insights to the industry. Marc Vissers has 2 emails on RocketReach.