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Marc Vatsend Location
Salt Lake City, UT, US
Marc Vatsend Work
2026 -now Food and Beverage Manager @
2014 -now Restaurant Consultant
2020 -2025 City Letter Carrier @
2025 -2025 Restaurant General Manager @
2025 -2025 Food and Beverage Manager @
2019 -2020 General Manager @
2014 -2019 Bartender @
2013 -2015 Manager @ Paris Bistro
2012 -2014 General Manager @ Paris Bistro
2011 -2012 Restaurant General Manager @
2004 -2009 Hospitality Specialist @
2001 -2004 Manager @
Marc Vatsend Education
University of Utah
Bachelor's degree
Hawaii Pacific University
(Marine Biology and Biological Oceanography)
Marc Vatsend Summary
Marc Vatsend, based in Salt Lake City, UT, US, is currently a Food and Beverage Manager at Red Cliffs Lodge. Marc Vatsend brings experience from previous roles at Self Employed, United States Postal Service and Sorrel River Ranch Resort & Spa. Marc Vatsend holds a Bachelor's degree @ University of Utah.
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