Marc Vatsend Email
Food and Beverage Manager @ Red Cliffs Lodge
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Marc Vatsend Location
- Salt Lake City, UT, US
Marc Vatsend Work
- Food and Beverage Manager @ (February 2026 - Present)
- Restaurant Consultant (January 2014 - Present)
- City Letter Carrier @ (March 2020 - December 2025)
- Restaurant General Manager @ (March 2025 - July 2025)
- Food and Beverage Manager @ (April 2025 - June 2025)
- General Manager @ (March 2019 - February 2020)
- Bartender @ (March 2014 - March 2019)
- Manager @ Paris Bistro (March 2013 - May 2015)
- General Manager @ Paris Bistro (March 2012 - March 2014)
- Restaurant General Manager @ (January 2011 - March 2012)
- Hospitality Specialist @ (January 2004 - January 2009)
- Manager @ (March 2001 - March 2004)
Marc Vatsend Education
- University of Utah
Bachelor's degree
- Hawaii Pacific University
(Marine Biology and Biological Oceanography)
Marc Vatsend Summary
- Marc Vatsend, based in Salt Lake City, UT, US, is currently a Food and Beverage Manager at Red Cliffs Lodge. Marc Vatsend brings experience from previous roles at Self Employed, United States Postal Service and Sorrel River Ranch Resort & Spa. Marc Vatsend holds a Bachelor's degree @ University of Utah.
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