2007 -2008 Küchenchef @ Romantik Hotel Mangold, Bergisch Gladbach
2006 -2006 Küchenmeister @
2005 -2006 Souschef @ Gut Mydlinghoven
2005 -2006 Sous Chef @ Restaurant le cheval blanc, Gut Mydlinghoven
2004 -2004 Chef De Partie @ Söl´ring Hof, Johannes King
2004 -2004 Chef De Partie @ Fährhaus Sylt
2002 -2003 Food Clerk @ Tiefenbachers Herzog von Burgund
Marc Schulz Education
Gesammtschule Krefeld Oppum
High School Diploma
1994-1999
Marienschule Krefeld 1990-1994
Marc Schulz Skills
Eventmanagement
Menu Development
Business Development
Project Management
Gastronomy
Marketing
Strategic Planning
Marc Schulz Summary
Marc Schulz, based in Krefeld, NRW, DE, is currently a Betriebsleiter at Bayer. Marc Schulz brings experience from previous roles at Bayer, Deutsche Hospitality, Steigenberger Parkhotel Düsseldorf and Jumeirah Group / Jumeirah Hotels & Resorts. Marc Schulz holds a 1994 - 1999 High School Diploma @ Gesammtschule Krefeld Oppum. With a robust skill set that includes Eventmanagement, Menu Development, Business Development, Project Management, Gastronomy and more. Marc Schulz has 1 emails on RocketReach.
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