Executive Chef and Prepared Foods and Catering Team Leader @ Whole Foods Market
5 free lookup(s).
Marc Rubenstein Location
Lafayette, CA, US
Marc Rubenstein Work
2001 -now Executive Chef and Prepared Foods and Catering Team Leader @
1997 -2001 Executive Sous Chef @
1996 -1997 Executive Chef @ Val 21
1994 -1996 Saucier @
Marc Rubenstein Education
Johnson & Wales University
Associate of Arts (AA) (Culinary Arts/Chef Training)
1993-1994
University of Michigan
Bachelor of Arts (BA) (Political Science and Government)
1986-1990
Marc Rubenstein Skills
Food
Culinary Skills
Menu Development
Cooking
Catering
Customer Service
Recipes
Team Leadership
Operations Management
Chef
Food Preparation
Cost Control
Cuisine
Fine Dining
Food Safety
Food Service
Gourmet
Event Planning
Food & Beverage
Beverage
Food and Beverage
Microsoft Excel
Hospitality
Management
Marc Rubenstein Summary
Marc Rubenstein, based in Lafayette, CA, US, is currently a Executive Chef and Prepared Foods and Catering Team Leader at Whole Foods Market. Marc Rubenstein brings experience from previous roles at Paula LeDuc Fine Catering, Val 21 and Splendido At The Chateau. Marc Rubenstein holds a 1993 - 1994 Associate of Arts (AA) in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Food, Culinary Skills, Menu Development, Cooking, Catering and more. Marc Rubenstein has 3 emails and 1 mobile phone numbers on RocketReach.
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