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Marc Rotondo Location
Boston, MA, US
Marc Rotondo Work
Chef De Cuisine @ (June 2023 - Present)
Chef De Cuisine @ (May 2022 - June 2023)
Chef De Cuisine @ (May 2022 - May 2023)
Executive Sous Chef @ Harborview Hotel (February 2021 - February 2022)
Culinary Director @ (September 2019 - April 2020)
Executive Sous Chef @ (March 2014 - September 2019)
Apprentice @ (November 2015 - December 2015)
Chef De Partie @ Maialino (September 2012 - February 2014)
Chef De Partie @ The Shelbourne (September 2011 - August 2012)
Chef De Partie @ Well's Brothers Bar & Grill (April 2009 - May 2011)
Marc Rotondo Education
Florida State University
Bachelor of Arts - BA (International Relations and Affairs)
2009-2011
Tallahassee State College
Associate's degree (Business Administration and Management, General)
2006-2008
Marc Rotondo Skills
Budgeting
Butchery
Catering
Cooking
Culinary Skills
Culinary Travel
Curing
Event Management
Fermentation
Fine Dining
Food & Beverage
Food Cost Analysis
Food Cost Management
Food Pairing
Food Preparation
Food Safety
Hospitality Industry
Hospitality Management
International Cuisines
Management
Menu Development
Menu Engineering
Microsoft Excel
Microsoft Word
Personal Chef Services
Restaurant Management
Seafood
Team Management
World Travel
Marc Rotondo Summary
Marc Rotondo, based in Boston, MA, US, is currently a Chef De Cuisine at Woods Hill Pier 4. Marc Rotondo brings experience from previous roles at Fairmont Copley Plaza, Harborview Hotel and Panthera Group. Marc Rotondo holds a 2009 - 2011 Bachelor of Arts - BA in International Relations and Affairs @ Florida State University. With a robust skill set that includes Budgeting, Butchery, Catering, Cooking, Culinary Skills and more. Marc Rotondo has 1 emails on RocketReach.
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