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Marc Roman Location
Roswell, GA, US
Marc Roman Work
2022 -now Regional Chef @
2021 -2022 Executive Chef @
2020 -2021 Chef @
2016 -2021 Food Service Director @
2013 -2016 Executive Chef @ Berkshire Hills Eisenberg Camps
2011 -2016 Executive Chef @ The Greenwich Country Day School
2010 -2013 Prepared Foods @ Ballducci's
2009 -2010 Patient Services Manager @
2008 -2008 Director of Operations @ Culinary Dining Solutions
2003 -2008 Director of Food Operations @ Host America
1997 -2003 Director of Food Operations @ Culinart
Marc Roman Education
SUNY Sullivan
AAS (Hotel Technology)
1983-1985
Marc Roman Skills
Menu Development
Catering
Food Service
Purchasing
Management
Food Safety
Training
Culinary Skills
Forecasting
Food & Beverage
Microsoft Office
Food and Beverage
Gestion de projet
Microsoft Excel
Marc Roman Summary
Marc Roman, based in Roswell, GA, US, is currently a Regional Chef at Legends. Marc Roman brings experience from previous roles at Legends, ChefAdvantage, SAGE Dining Services and Berkshire Hills Eisenberg Camps. Marc Roman holds a 1983 - 1985 AAS in Hotel Technology @ SUNY Sullivan. With a robust skill set that includes Menu Development, Catering, Food Service, Purchasing, Management and more. Marc Roman has 2 emails and 1 mobile phone numbers on RocketReach.
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