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Marc Rabbolini Location
Canada
Marc Rabbolini Work
Director of Food And Beverage @ (October 2025 - Present)
Director of Food And Beverage @ (December 2022 - October 2025)
Food And Beverage Operations Manager @ (April 2019 - January 2022)
Assistant Food Beverage Manager @ (February 2017 - April 2019)
Food And Beverage Manager @ Sea Cliff Resort and Spa (March 2014 - February 2016)
Food and Beverage Operations Manager @ (February 2012 - March 2014)
Marc Rabbolini Education
Cape Peninsula University of Technology
National Diploma in Hospitality Management
2000-2002
Outeniqau high school
Matric certificate
Marc Rabbolini Skills
Food
Wine
Event Management
Culinary Skills
Revenue Analysis
Restaurant Management
Pre-opening
Micros
Banquets
Catering
Hotel Management
Resorts
Restaurants
Fine Dining
Marc Rabbolini Summary
Marc Rabbolini, based in Canada, is currently a Director of Food And Beverage at Hilton Toronto Airport Hotel & Suites. Marc Rabbolini brings experience from previous roles at The Westin Toronto Airport, Delta Hotels by Marriott, Novotel Hotels and Sea Cliff Resort and Spa. Marc Rabbolini holds a 2000 - 2002 National Diploma in Hospitality Management @ Cape Peninsula University of Technology. With a robust skill set that includes Food, Wine, Event Management, Culinary Skills, Revenue Analysis and more. Marc Rabbolini has 2 emails and 4 mobile phone numbers on RocketReach.
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