Marc Magiera's Location
Kankakee, IL, US
Marc Magiera's Work
- Director of Food Service @ Peddinghaus Corporation
- Chef Instructor @ Kendall College
- CHEF INSTRUCTOR @ KENDALL CULINARY COLLEGE
- Regional Chef @ Compass Group; Eurest Dining Service
- Chef Manager @ Motor X
- EXECUTIVE CHEF @ MOTOROLA-COMPASSREGIONAL CHEF
- EXECUTIVE CHEF @ Kankakee Country Club
- EXECUTIVE SOUS CHEF @ GIBSON'S STEAK HOUSE
- LINE COOK @ Un Grand Cafe, sous chef
- LINE COOK @ AMBRIA, CHEF
Marc Magiera's Education
- Kendall College
B.A. (Culinary Arts)
2008 - 2011 - Kendall College
AAS (Culinary Arts)
1989 - 1991 - Culinary School of Kendall College
Bachelors; Master Works (Culinary Arts)
1989 - 1991
- Culinary School of Kendall College
B.A. Culinary Arts
Marc Magiera's Skills
- Culinary Skills
- Menu Development
- Catering
- Fine Dining
- Cooking
- Banquets
- Food
- Sanitation
- Food Preparation
- Food Service
Marc Magiera's Summary
Marc Magiera, based in Kankakee, IL, US, is currently a Director of Food Service at Peddinghaus Corporation, bringing experience from previous roles at Kendall College, KENDALL CULINARY COLLEGE, Compass Group; Eurest Dining Service and Motorola. Marc Magiera holds a 2008 - 2011 B.A. in Culinary Arts @ Kendall College. With a robust skill set that includes Culinary Skills, Menu Development, Catering, Fine Dining, Cooking and more, Marc Magiera contributes valuable insights to the industry. Marc Magiera has 1 email on RocketReach.
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