Marc Leduc's Location

Paso Robles, CA, US

Marc Leduc's Work

Marc Leduc's Education

  • Johnson & Wales University

Marc Leduc's Skills

  • Culinary Skills
  • Cuisine
  • Menu Development
  • Food
  • Fine Dining
  • Catering
  • Recipes
  • Restaurants
  • Food and Beverage
  • Gourmet

Marc Leduc's Summary

Marc Leduc, based in Paso Robles, CA, US, is currently a Executive Chef at Tobin James Cellars, bringing experience from previous roles at The Lodge and Spa at Three Forks Ranch. Marc Leduc holds a Johnson & Wales University. With a robust skill set that includes Culinary Skills, Cuisine, Menu Development, Food, Fine Dining and more, Marc Leduc contributes valuable insights to the industry. Marc Leduc has 1 email on RocketReach.

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