Marc Laroche Email & Phone Number
Chef corporatif -Corporate Chef R and D Olymel @ Olymel
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Marc Laroche Location
- Candiac, QC, CA
Marc Laroche Work
- Chef corporatif -Corporate Chef R and D Olymel @ (April 2009 - Present)
- Chef Corporatif @ (April 2009 - Present)
- Chef exécutif- Executive Chef @ Restaurant Bleu Blanc Rouge (May 2008 - April 2009)
- Chef de cuisine- Chef @ Daniel Choquette traiteur (September 2007 - May 2008)
- Assistant directeur de la restauration -Assistant F and B Director @ Food and Beverage Resort onesHôtel (July 2007 - September 2007)
- Directeur de la restauration- Director F and B @ Bon Vivant Grill restaurant and hotel (October 2006 - July 2007)
- Chef exécutif -Executive chef @ (April 1999 - August 2006)
- Directeur de la restauration -Director F and B @ (April 1996 - April 1999)
- Chef Exécutif-Executive chef @ (September 1993 - April 1996)
- Chef Exécutif- Executive chef @ Château de l'aéroport (December 1992 - September 1993)
- Chef Exécutif Executive chef @ (November 1989 - November 1992)
- Sous-Chef @ Hôtel Le Chantecler (May 1987 - November 1989)
- Premier Cuisinier- First cook @ Keltic Lodge Hotel (May 1986 - April 1987)
- Chef @ Aurora Inn Best Western, Kingston (November 1985 - May 1986)
- Chef de partie @ Sanford's restaurant (September 1984 - May 1985)
- Sous chef @ Keltic Lodge Hotel (June 1984 - September 1984)
- Cuisinier pâtissier-Cook and pastry cook @ (May 1982 - April 1984)
- Cuisinier-Cook @ Keltic Lodge Hotel (June 1981 - October 1981)
- Commis pâtissier-Pastry cook @ MacDonald Hotel Canadian national Hotels, Edmonton (June 1980 - October 1980)
Marc Laroche Education
- Department of labor and manpower Nova Scotia
Cooking degree sceau rouge inter provincial
1985-1985 - Institut de tourisme et d'hôtellerie du Québec
Pâtisserie boulangerie Pastry & Baking
1978-1980 - École secondaire A.N.Morin
Secondaire High School
1974-1978
Marc Laroche Summary
- Marc Laroche, based in Candiac, QC, CA, is currently a Chef corporatif -Corporate Chef R and D Olymel at Olymel. Marc Laroche brings experience from previous roles at Olymel, Restaurant Bleu Blanc Rouge, Daniel Choquette traiteur and Food and Beverage Resort onesHôtel. Marc Laroche holds a 1985 - 1985 Cooking degree sceau rouge inter provincial @ Department of labor and manpower Nova Scotia. Marc Laroche has 1 emails and 1 mobile phone numbers on RocketReach.
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