Marc Johnson Email & Phone Number
Executive Chef @ Santa Lucia Preserve
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Marc Johnson Location
- California, United States
Marc Johnson Work
- Executive Chef @ (July 2020 - Present)
- Executive Sous Chef @ (July 2019 - March 2020)
- Pelican Grill Chef @ (November 2016 - July 2019)
- Executive Chef @ Wood & Vine (March 2016 - November 2016)
- Executive Chef @ Vantage Restaurant Group (March 2015 - December 2015)
- Executive Chef @ Wood & Vine (October 2013 - March 2015)
- Executive Sous Chef @ STK (April 2013 - October 2013)
- Chef De Cuisine @ (November 2011 - March 2013)
- Sous Chef @ Waterloo & City (March 2011 - November 2011)
- Line Cook @ La Siene Restaurant (September 2010 - March 2011)
Marc Johnson Education
- california culinary academy
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
1999-2001
Marc Johnson Skills
- Food Quality
- Health and Safety
- Food
- Daily Operations
- Labor Management
- Sanitation
- Restaurant Management
- Cooking
- Food and Beverage
- Food Safety
- Catering
- Boutique Hotels
- Seafood
- Cuisine
- Hospitality Management
- Golf Resorts
- Pre Opening
- Recipes
- Budgeting
- Budget Management
- Hospitality
- Fine Dining
- Restaurants
- Chef
- New Restaurant Openings
- Customer Service
- Hotel Management
- Culinary Skills
- Food Cost Management
- Food Preparation
- Butchery
- Banquets
- Menu Costing
- Menu Development
- Culinary Management
- Inventory Management
- Multi Unit
- Budget Forecasts
- Hiring
- Food Service Operations
Marc Johnson Summary
- Marc Johnson, based in California, United States, is currently a Executive Chef at Santa Lucia Preserve. Marc Johnson brings experience from previous roles at Bernardus Lodge & Spa, The Resort at Pelican Hill, Wood & Vine and Vantage Restaurant Group. Marc Johnson holds a 1999 - 2001 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ california culinary academy. With a robust skill set that includes Food Quality, Health and Safety, Food, Daily Operations, Labor Management and more. Marc Johnson has 2 emails and 2 mobile phone numbers on RocketReach.
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Top Santa Lucia Preserve Employees
Philip Penko
Director of Security
Salinas, CA, US
Donal Daly
The Preserve Golf and Ranch Club General Manager
Carmel-by-the-Sea, CA, US
Michael Thomas
Hospitality Specialist
Marina, CA, US
Karen Baxter
General Manager - The Ranch Club
Carmel Highlands, CA, US
Eva Parrott
Human Resources Coordinator
Pacific Grove, CA, US
Robin White
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Encinitas, CA, US
Lauren Newbold
Senior Director, Human Resources
Carmel Valley, CA, US
Shaw Pick
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Kyle Butler
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Monterey, CA, US
Richard Tanner
Purchasing
Salinas, CA, US
Chelsea Edsall
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Karen Baxter
Chief Executive Officer
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Ivan Cornejo Martinez
Hacienda and Beverage Manager
Seaside, CA, US
Aaren McDonald
Membership Sales Manager
Monterey, CA, US
Caleb Rosenberg
Marketing and Communications Manager
Monterey, CA, US
Esbeidy Carbajal
Human Resources Specialist
Monterey, CA, US
Nick Santy
Chief Financial Officer
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Jonathan Castanon
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Marc Johnson
Executive Chef
California, United States
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