Marc Johnson Email & Phone Number
Executive Chef @ Santa Lucia Preserve
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Marc Johnson Location
- California, United States
Marc Johnson Work
- 2020 -now Executive Chef @
- 2019 -2020 Executive Sous Chef @
- 2016 -2019 Pelican Grill Chef @
- 2016 -2016 Executive Chef @ Wood & Vine
- 2015 -2015 Executive Chef @ Vantage Restaurant Group
- 2013 -2015 Executive Chef @ Wood & Vine
- 2013 -2013 Executive Sous Chef @ STK
- 2011 -2013 Chef De Cuisine @
- 2011 -2011 Sous Chef @ Waterloo & City
- 2010 -2011 Line Cook @ La Siene Restaurant
Marc Johnson Education
- California Culinary Academy
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
1999-2001
Marc Johnson Skills
- Restaurant Management
- Restaurants
- Menu Development
- Fine Dining
- Food & Beverage
- Food
- Culinary Skills
- Catering
- Hospitality
- Hospitality Management
- Banquets
- Recipes
- Cuisine
- Chef
- Food Quality
- Health and Safety
- Daily Operations
- Labor Management
- Sanitation
- Cooking
- Food and Beverage
- Food Safety
- Boutique Hotels
- Seafood
- Golf Resorts
- Pre Opening
- Budgeting
- Budget Management
- New Restaurant Openings
- Customer Service
- Hotel Management
- Food Cost Management
- Food Preparation
- Butchery
- Menu Costing
- Culinary Management
- Inventory Management
- Multi Unit
- Budget Forecasts
- Hiring
- Food Service Operations
Marc Johnson Summary
- Marc Johnson, based in California, United States, is currently a Executive Chef at Santa Lucia Preserve. Marc Johnson brings experience from previous roles at Bernardus Lodge & Spa, The Resort at Pelican Hill, Wood & Vine and Vantage Restaurant Group. Marc Johnson holds a 1999 - 2001 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ California Culinary Academy. With a robust skill set that includes Restaurant Management, Restaurants, Menu Development, Fine Dining, Food & Beverage and more. Marc Johnson has 2 emails and 2 mobile phone numbers on RocketReach.
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