Marc Johnson's Location
California, United States
Marc Johnson's Work
Marc Johnson's Education
Marc Johnson's Skills
Marc Johnson's Summary
Marc Johnson, based in California, United States, is currently a Executive Chef at Santa Lucia Preserve, bringing experience from previous roles at Bernardus Lodge & Spa, The Resort at Pelican Hill, Wood & Vine and Vantage Restaurant Group. Marc Johnson holds a 1999 - 2001 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ California Culinary Academy. With a robust skill set that includes Food Quality, Health and Safety, Food, Daily Operations, Labor Management and more, Marc Johnson contributes valuable insights to the industry. Marc Johnson has 2 emails on RocketReach.